Raw hemp leaves are a great source of protein, fiber, vitamins, and minerals. They are being used by New York chefs as a replacement for arugula in salads. Hemp leaves have a mild flavor with unique fruit and floral notes. Eating raw cannabis leaves is a viable option as they are full of healthy nutrients.
Eastern culture has long used hemp medicine for various chronic diseases and stomach aches. When analyzed from the perspective of biochemical composition, raw cannabis leaves are excellent sources of certain vitamins, minerals, and fiber. They contain trichomes which can irritate the soft tissues of the throat, so it is important to be mindful when consuming them. Courtney recommends using 15 to 30 leaves to produce a single serving of raw cannabis juice.
The Internet is full of articles that promote the consumption of raw cannabis leaves and recipes, from milkshakes to pizzas. Fan leaves retain some of the medicinal properties that make the cannabis plant so famous, so if you have access to a supply, make good use of it. In general, selecting batches of clean-field hemp seeds with good germination potential will generate good yields. So if you're looking for a healthy and delicious addition to your diet, consider adding raw hemp leaves!.
